Carrying on a family business that started in 1900, GLK Foods serves up fresh, tasty, nutritious sauerkraut for America's family table. Innovative, state-of-the-art farming and processing methods help us ensure the quality, freshness, and crispness of every ounce of sauerkraut we produce. Today we offer sauerkraut to suit every taste: Traditional and Bavarian style Silver Floss, cool Krrrrisp Kraut, Cortland Valley Organic and Willie's. Available where you shop. Packaged to offer the portions and tastes your family prefers. Check out the sauerkraut recipes page for all the ways our sauerkraut can make any meal special.
Our original brand and still the first choice of consumers across the country. Choose Silver Floss Traditional style sauerkraut for a tart and tangy taste. Or Bavarian style with a hint of caraway for a sweet and mild taste experience. However you use these two styles—as condiment, side dish or a main meal of classic sauerkraut and pork, the quality and freshness will win approving smiles from everyone at the table.
For sauerkraut that's cool, krrrrisp and fresher tasting, look in your store's refrigerated section where you'll find convenient poly bags of your favorite regional brand: Flanagan, Silver Floss, or Cortland Valley Krrrrisp Kraut. For a taste that's tart and tangy, select our Traditional flavor. For kraut that's mild and sweet, try Bavarian style with just a hint of caraway. Our new 2 lb. resealable bag allows you to store the unused portion in your refrigerator up to 7 days.
Cortland Valley Organic Sauerkraut has received organic certification from the USDA and is one of the few natural food staples today that can claim to have probiotic benefits. The all-natural fermentation process we use to produce our organic sauerkraut not only brings out the delicious, full-bodied flavor of our sauerkraut, but also helps maintain the "friendly" cultures in your digestive tract that are so vital to maintaining good health.
Cortland Valley Organic Sauerkraut is not pasteurized, which means the beneficial microflora and enzymes are not destroyed. These microflora may cause some additional fermentation to occur which can result in the bag swelling. This is a natural process and does not affect the quality of the sauerkraut.
For sauerkraut that's cool, crisp and fresher tasting, look in your store's refrigerated section where you'll find convenient poly bags of your favorite regional brand Willie's Sauerkraut. For a taste that's tart and tangy, select our Traditional flavor. For a deliciously different taste, try Willie's Sauerkraut with Carrots.