Carrying on a family business that started in 1900, Great Lakes Kraut serves up fresh, tasty, nutritious sauerkraut for America’s family table. Innovative, state-of-the-art farming and processing methods help us ensure the quality, freshness, and crispness of every ounce of sauerkraut we produce. Today we offer sauerkraut to suit every taste: Traditional and Bavarian style Silver Floss, cool Krrrrisp Kraut, Cortland Valley Organic and Willie’s.
Available where you shop. Packaged to offer the portions and tastes your family prefers. Check out the sauerkraut recipes page for all the ways our sauerkraut can make any meal special.
